We've used the same fish batter recipe since 1970 and continue to operate a traditional way of filleting fish; our fish is ordered whole then we skin, debone, and fillet each piece with care. We use 0 trans fat, 0 cholesterol, 100% canola oil.

For gluten-free options visit the Gluten-Free page!


We have been getting our fish and chips here for so many years I have lost count!  It's 20 years for sure!  The best service, large portions and Tiffany is the friendliest business owner you will ever meet!

-Allison, Facebook.com
We love this food! I have celiac disease and all of their gluten-free options are such a treat. My husband says the other food is great too.

-Melody, TripAdvisor.ca